Sticky Honey-Mustard
Lamb Riblets
Sticky, saucy and made for licking your fingers.
Total Time 55 mins
Difficulty Easy
Serves 4
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Difficulty Easy
Make sticky honey-mustard lamb riblets for your next braai. A simple South African-friendly lamb rib recipe that's finger-licking good.
Sticky Honey-Mustard Lamb Riblets
Sticky, saucy and made for licking your fingers.
Method
- 01 Preheat the oven to 180°C.
- 02 Mix the honey, mustard, tomato sauce, Worcestershire sauce, olive oil and garlic.
- 03 Season the riblets and coat them generously with the sauce.
- 04 Place in a roasting dish, cover with foil and roast for 35 minutes.
- 05 Remove the foil, brush with more sauce and cook uncovered for 10–15 minutes.
- 06 For extra caramelisation, grill for 2 minutes under high heat.
Grill the riblets briefly at the end for that proper sticky finish. Watch them closely — honey caramelises fast.