Greek Lamb Koftas
with Tzatziki
Juicy little lamb bombs with something cool on the side.
Total Time 25 mins
Difficulty Easy
Serves 4
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Difficulty Easy
Make easy Greek-style lamb koftas with lamb mince, garlic, herbs and spices. Braai them in minutes and serve with a quick homemade cucumber tzatziki.
Greek Lamb Koftas with Tzatziki
Juicy little lamb bombs with something cool on the side.
Method
- 01 Mix lamb mince, onion, garlic, oregano, cumin, salt, pepper and parsley.
- 02 Shape into small sausage-shaped koftas.
- 03 Refrigerate for 15–20 minutes if you have time.
- 04 Braai over medium-hot coals for 8–10 minutes, turning regularly.
- 05 Mix yoghurt, cucumber, garlic, lemon juice and salt for tzatziki.
- 06 Serve with salad and warm pita or flatbread.
Keep the koftas fairly small. They cook quicker and get more lovely braai colour.