Herb-Crusted
Rack of Lamb
Looks fancy. Is actually quite easy.
Total Time 35 mins
Difficulty Intermediate
Serves 4
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Difficulty Intermediate
Make an easy herb-crusted rack of lamb with Dijon mustard, garlic and fresh herbs. A simple but impressive South African-friendly lamb recipe for a special family dinner.
Herb-Crusted Rack of Lamb
Looks fancy. Is actually quite easy.
Method
- 01 Heat oven to 200°C.
- 02 Season lamb and brown in a hot pan, fat-side down first.
- 03 Remove and brush meat side with Dijon mustard.
- 04 Mix breadcrumbs, herbs, garlic and a little olive oil.
- 05 Press breadcrumb mixture onto mustard side.
- 06 Roast 15–20 minutes, depending on preference.
- 07 Rest 10 minutes before cutting into individual chops.
This is your 'look what I made' lamb. You don't need to tell anyone how easy it was.