Lamb Chops with
Garlic, Lemon & Herbs
Quick to cook. Even quicker to disappear.
Total Time 15 mins
Difficulty Easy
Serves 4
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Difficulty Easy
Make easy lamb chops with garlic, lemon and herbs in just 15 minutes. A quick South African-friendly lamb recipe perfect for a weeknight dinner or braai.
Lamb Chops with Garlic, Lemon & Herbs
Quick to cook. Even quicker to disappear.
Method
- 01 Mix olive oil, garlic, lemon juice and herbs.
- 02 Coat chops and season with salt and pepper.
- 03 Marinate for 10 minutes at room temperature.
- 04 Cook over medium-high heat for about 3–4 minutes per side, depending on thickness.
- 05 Rest for 5 minutes.
- 06 Squeeze over a little extra lemon.
Don't cook lamb chops until they're grey all the way through. A little pink in the middle is where the good stuff lives.