Lamb Potjie with
Baby Potatoes
Put it on the fire and let time do the work.
Total Time 2 hrs 50 mins
Difficulty Intermediate
Serves 6
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Difficulty Intermediate
Make an easy South African lamb potjie with bone-in lamb, baby potatoes and vegetables. A comforting one-pot lamb recipe that's perfect for weekends and cold days.
Lamb Potjie with Baby Potatoes
Put it on the fire and let time do the work.
Method
- 01 Get the potjie hot and brown the lamb in batches.
- 02 Add onions and garlic and cook until softened.
- 03 Stir in tomato paste.
- 04 Add red wine and stock.
- 05 Add carrots, tomatoes, bay leaves and rosemary.
- 06 Put the lid on and simmer gently for about 2 hours.
- 07 Add baby potatoes for the final 45 minutes.
- 08 Cook until the lamb is tender and potatoes are soft.
Don't keep stirring a potjie. Layer it, lid on, leave it alone — that's half the magic.