Moroccan
Lamb Stew
Big flavour, one pot, no drama.
Total Time 2 hrs
Difficulty Easy
Serves 4
Prep Time 15 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs
Difficulty Easy
Make an easy Moroccan-style lamb stew with everyday ingredients, warm spices and tender lamb. A simple one-pot lamb recipe that's perfect for family dinners.
Moroccan Lamb Stew
Big flavour, one pot, no drama.
Method
- 01 Brown the lamb in oil in a large pot.
- 02 Add onion and cook until soft.
- 03 Add garlic and spices and cook for 1 minute.
- 04 Add tomatoes, stock and carrots.
- 05 Bring to a simmer, cover and cook for 1½ hours.
- 06 Stir in honey for the last 10 minutes.
- 07 Season to taste and serve with rice or couscous.
You don't need fancy lamb to make a seriously good dinner. This one makes the cheaper cuts work hard.