Slow-Roasted Deboned
Lamb Shoulder
Low effort. Big roast. Very little left over.
Total Time 3 hrs 10 mins
Difficulty Easy
Serves 6
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Difficulty Easy
Make slow-roasted deboned lamb shoulder for an effortless Sunday lunch. A simple South African-friendly lamb roast recipe that feeds a crowd.
Slow-Roasted Deboned Lamb Shoulder
Low effort. Big roast. Very little left over.
Method
- 01 Heat the oven to 160°C.
- 02 Make small cuts and push garlic slices into the lamb.
- 03 Rub with oil, rosemary, salt and pepper.
- 04 Place onion in a roasting dish and lamb on top.
- 05 Pour in stock and cover tightly with foil.
- 06 Roast for 2½ hours.
- 07 Remove foil and roast 30–40 minutes until browned.
- 08 Rest 15–20 minutes.
Lamb shoulder isn't meant to be rushed. Low and slow is where this cut earns its keep.